Ice cream maker freezes and stops turning after only 20 minutes. I set the time for 60 minutes.

If your ice cream maker freezes and stops turning after only 20 minutes, there may be a few reasons for this. Here are some things to check: Freezing temperature: Make sure that the temperature in your freezer is set to the correct temperature (around 0°F or -18°C). If the freezer is too warm, the ice cream maker may not freeze the mixture properly. Mixture consistency: Make sure that the mixture you are using is not too thick. If the mixture is too thick, the ice cream maker may struggle to turn the mixture and freeze it properly. Overfilling: Make sure that you are not overfilling the ice cream maker. Overfilling can cause the mixture to overflow and prevent the machine from freezing the mixture properly. Motor issue: If none of the above solutions work, there may be an issue with the motor of the ice cream maker. In this case, you may need to contact the manufacturer or a professional repair service to diagnose and fix the problem. As for turning on the furnace and power in your Hitchhiker II trailer, you may need to refer to the owner's manual or contact the manufacturer for specific instructions, as the process may vary depending on the model and year of your trailer.