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Posted on Dec 21, 2009
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Why does the temp drop - Masterbuilt 20010406 Deep Fryer

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Robert Lindstrom

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  • Posted on Dec 21, 2009
Robert Lindstrom
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Thats easy its the law of energy and surface area you have a deep fryer that has large area of aluminum and aluminum conducts heat very well on the plus side it heats the oil quickly. on the down side it loses heat very quickly too so the machine is always turning on and off to balance the heat loss. when you place food into it that drops the temp also.

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